These delicate orange sugar cookies are amazing. This old recipe is tried and true. If you prefer something other than chocolate, this is it. It reminds me of spring, any time of the year.
Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate riboflavin, folic acid) sugar, shortening (soybean oil, fully hydrogenated palm oil palm oil mono & diglycerides, TBHQ & citric acid) orange juice, eggs, baking powder, baking soda, vanilla & orange extract, salt.
Approximate Net Weight: 3.6 ounces.
Allergens: gluten, wheat, egg, soy