Gluten Free Peanut Butter Cookies

Same great recipe as our classic peanut butter cookies, but with no flour, making it gluten free. We use chunky peanut butter for extra crunch and honestly, you can't taste the difference!


Peanut butter (roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapseed & soybean) mono & diglycerides, brown sugar (sugar, cane molasses), salt, egg, baking soda.
Approximate Net Weight: 3.6 ounces. 
Allergens:peanuts, egg, soy.