Gluten Free Peanut Butter Cookies

Same great recipe as our classic peanut butter cookies, but with gluten free flour. We use chunky peanut butter for extra crunch and honestly, you can't taste the difference!


Peanut butter (roasted peanuts, sugar, molasses), fully hydrogenated vegetable oils (rapseed & soybean), mono & diglycerides, salt, gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), brown sugar (sugar, cane molasses), baking soda, vanilla, egg.  

Approximate Net Weight: 3.6 ounces.
Allergens:  egg, peanuts, soy